Hello everyone.
The fall course will begin on October 11.
Three kinds of appetizers
Piadina" with cured ham and mortadella
Carpaccio of bonito with mushroom triflato
Beccafico of autumn swordfish
Pasta] Choice of 3 types of pasta *Only fresh porcini is available for +1000 yen
Scallops and Mushrooms Peach
Braised Duck and Root Vegetables Rigatoni
Fresh Porcini Tagliatelle
Main Course: Choice of 3 kinds of beef fillet (+1500 yen)
Salmon Impadella with Gremolata Sauce
Oven-baked Kurobuta Pork with Nagano Purple and Red Wine Sauce
Sauteed beef filet and porcini in alpina style *Pictures shown
[Dolce]
Today's recommended dolce
coffee or tea
It may differ from the image.
Prices start at 5,500 yen.
We sincerely look forward to your reservations and visits.