Autumn Dinner Courses Begin!

Hello everyone.

The fall course will begin on October 11.

Three kinds of appetizers

Piadina" with cured ham and mortadella

Carpaccio of bonito with mushroom triflato

Beccafico of autumn swordfish

Pasta] Choice of 3 types of pasta *Only fresh porcini is available for +1000 yen

Scallops and Mushrooms Peach

Braised Duck and Root Vegetables Rigatoni

Fresh Porcini Tagliatelle

Main Course: Choice of 3 kinds of beef fillet (+1500 yen)

Salmon Impadella with Gremolata Sauce

Oven-baked Kurobuta Pork with Nagano Purple and Red Wine Sauce

Sauteed beef filet and porcini in alpina style *Pictures shown

[Dolce]

Today's recommended dolce

coffee or tea

It may differ from the image.

Prices start at 5,500 yen.

We sincerely look forward to your reservations and visits.