
Hello everyone. This is Il Cardinale Ginza Corridor Store.
Our recommended autumn dinner course has started!
The course includes an assortment of appetizers, pasta, main dish, after-dinner dessert and cafe for 5,000 yen per person including tax.
For an overcharge, you can change to a luxurious course that allows you to enjoy fresh porcini, so please visit our restaurant when you come to Ginza.
↓Click here for the recommended autumn dinner course and menu.
Three kinds of appetizers
Wagyu Roast Beef Salad with Lecola and Champignon Truffle Dressing
Salmon Tartar
Chicken liver and porcini crostini
[Pasta]
Spaghetti with Seafood and Mushrooms Peperoncino
Tagliatelle with fresh porcini sauce (+1000yen)
Main dish.
Sautéed Kurobuta pork with eggplant and scamorza cheese
Shorthorn Wagyu Sirloin and Fresh Porcini Lava Rock Grilled (+1500yen)
[Desserts and cafes
Chef's recommended dessert
Coffee or tea
Please check out our website for great savings on reservations! 