
Autumn course with all-you-can-drink
[Assorted appetizers (3 kinds)
Wagyu Roast Beef Salad with Lecola and Champi Truffle Dressing
Salmon Tartar
Chicken liver and porcini crostini
[Pasta]
Spaghetti with Seafood and Mushrooms Peperoncino
+Tagliatelle with porcini sauce for +1,000 yen
Main】 【Main
Sautéed Kurobuta pork with eggplant and scamorza cheese
+Shorthorn Wagyu sirloin and porcini mushrooms on grilled lavalok for +1,500 yen
Recommended Dolce
coffee or tea