Special Christmas Dinner Course

クリスマスの特別なディナーコース

For a special moment to color the Holy Night. The menu is prepared with seasonal luxury ingredients and delicate techniques,

Our signature Christmas course.

 

2025Special Dinner Course Menu for Christmas in 2012

STUZZICHINO Thrust
Roast beef with raw sea urchin

ANTIPASUTO Appetizer
Live lobster salad with caviar

PASTA Pasta
Sharan Duck and Porcini Ragout Tagliatelle with Spinach

PESCE Fish Cuisine
Scallops and sea bream gratin

CARNE
Sauteed fillet of A5 rank Hitachiniku beef and foie gras with truffle Rossini style

DOICE
Strawberry mille-feuille
coffee or tea

Course fee 14,000 yen (tax included)

Click here to make a reservation by phone. 03-3573-8228
Online reservations are available 24 hours a day. Free Online Table Reservation