
For a special moment to color the Holy Night. The menu is prepared with seasonal luxury ingredients and delicate techniques,
Our signature Christmas course.
2025Special Dinner Course Menu for Christmas in 2012
STUZZICHINO Thrust
Roast beef with raw sea urchin
ANTIPASUTO Appetizer
Live lobster salad with caviar
PASTA Pasta
Sharan Duck and Porcini Ragout Tagliatelle with Spinach
PESCE Fish Cuisine
Scallops and sea bream gratin
CARNE
Sauteed fillet of A5 rank Hitachiniku beef and foie gras with truffle Rossini style
DOICE
Strawberry mille-feuille
coffee or tea
Course fee 14,000 yen (tax included)