
A limited-time dinner course featuring the regional cuisine of Emilia-Romagna, one of Italy's most gastronomic regions.
From appetizers featuring prosciutto ham and mortadella, to tagliatelle Bolognese with authentic flavors and a savory baked main dish, diners can enjoy all the charm of the state.
Course fee 5,000 yen (including tax) → 4,500 yen (including tax)
Number of items Total 4 items
■Number of guests 2 to 20
■Availability Weekdays 17:30-22:30 Saturdays 17:00-22:30 Sundays and holidays 17:00-21:30
■Sales period Scheduled for January 13, 2026 to the end of February
■Stay time 120 min.
■Course Content
ANTI
Cured ham and mortadella
Mortadella Mousse
Radicchio, Parmigiano and White Balsamic Salad
PASTA
tagliatelle bolognese
MAIN
Grilled pork shoulder with watercress pesto, balsamic and parmigiano
Or
Grilled beef filet with watercress pesto, balsamic and parmigiano reggiano (+¥1,500)
Dolce
Today's dessert
Coffee or tea
