T-Bone Dinner Course

Tボーンディナーコース

[Ill. cardinale Ginza Corridor cuccina [Italiana].

Typical menu, Bistecca alla Fiorentina course

4 appetizers (grilled tomato and stracciatella cheese caprese, seafood and spelt salad, chicken liver crostini, chef's recommended appetizer)

Linguine with baby squid

Bistecca alla Fiorentina (800 g T-bone steak on the bone for 2 persons)

Chef's recommended dessert

Coffee or tea

Price including tax 10,000 yen

Price without tax 9,091 yen

 

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