T-Bone Dinner Course

[Ill. cardinale Ginza Corridor cuccina [Italiana].
Typical menu, Bistecca alla Fiorentina course
4 appetizers (grilled tomato and stracciatella cheese caprese, seafood and spelt salad, chicken liver crostini, chef's recommended appetizer)
Linguine with baby squid
Bistecca alla Fiorentina (800 g T-bone steak on the bone for 2 persons)
Chef's recommended dessert
Coffee or tea
Price including tax 10,000 yen
Price without tax 9,091 yen
