COURSE

Some of the plans listed here have the lowest official prices!

For Women's Party and Year-End Party! Christmas 2025 Premium Lunch Course

For a special lunch time with your loved ones.

From appetizers to dolce, a luxurious Christmas lunch course with seasonal ingredients and colors.

Tender sautéed beef fillet and lasagna filled with the flavor of snow crab.

Finish with a rich chocolate tart and vanilla ice cream for a sweet finish.

We hope you will enjoy this special time of year.

Course fee 5,500 yen (tax included)
Number of items Total 4 items
■Availability limited to Dec. 20-25 Weekdays 11:30-13:30 Saturdays and Sundays 11:00-13:30
■Stay time 90 min.
■Course Content
ANTIPASTO MISTO Appetizer Platter
Caprese with grilled tomatoes and stracciatella cheese
Roasted duck with salad
Salmon Tartar with salmon roe
Cauliflower mousse with raw sea urchin and consommé jus

PRIMO PIATTO Pasta Cuisine
Lasagna with snow crab and vegetables

SECONDO PIATTO Main dish
Sautéed Beef Fillet with Truffle Red Wine Sauce

DOLCE DOLCE
Chocolate Tart with Vanilla Ice Cream and Berries

coffee or tea

Light Dinners Course】2025 Christmas Dinner Course A・Piccolo

A special night once a year,

Seasonal ingredients and sumptuous flavors are carefully prepared one dish at a time,

We have prepared a special Christmas dinner course.

This is a casual course without fish dishes!

Roast beef and foie gras terrine,

Handmade pasta with snow crab and angel shrimp,

Main course of beef cheek stewed in mellow Barolo, etc,

Enjoy a relaxing time with dishes that are both gorgeous and gentle.

We hope you will spend a memorable Holy Night with your loved ones at our restaurant.

The courses in the image are the contents of the full course. The piccolo course does not include the scallop and sea bream gratin.

Course fee 9,000 yen
Number of items Total 4 items
■Availability: 2 persons
■Availability 12/20-23, 25 days only Weekdays 17:30-20:00 Saturdays and Sundays 17:00-20:00
■Stay time: 120 minutes *Seat selection is not available.
■Course Content
ANTIPASTO MISTO Appetizer Platter
Roast beef with truffle dressing
Terrine of foie gras with apple compote
Cauliflower mousse with raw sea urchin and consommé jus
Tuna tartar with caviar

PRIMO PIATTO Pasta
Tagliatelle with snow crab, angel prawn and spinach

CARNE Meat dishes
Braised Beef Ho Ho with Red Wine Barolo

DOLCE DOLCE
Strawberry mille-feuille
　
After-meal coffee or tea

Last Minute Christmas Plan] 2025 Christmas Dinner Course A ￥12,000→￥10,000

Handmade pasta with snow crab and angel shrimp,

Main course of beef cheek stewed in mellow Barolo, etc,

Enjoy a relaxing time with dishes that are both gorgeous and gentle.

We hope you will spend a memorable Holy Night with your loved ones at our restaurant.

Course fee 12,000 yen → 10,000 yen
Number of items Total 5 items
■Availability: 2 persons
■Availability: Weekdays 17:30 - 20:00, Saturdays and Sundays 17:00 - 20:00 (limited to 12/20 - 25)
■Stay time: 120 minutes *Seat selection is not available.
■Course Content
ANTIPASTO MISTO Appetizer Platter
Roast beef with truffle dressing
Terrine of foie gras with apple compote
Cauliflower mousse with raw sea urchin and consommé jus
Tuna tartar with caviar

PRIMO PIATTO Pasta
Tagliatelle with snow crab, angel prawn and spinach

PESCE Fish dishes
Scallops and sea bream gratin

CARNE Meat dishes
Braised Beef Ho Ho with Red Wine Barolo

DOLCE DOLCE
Strawberry mille-feuille
　
After-meal coffee or tea

Christmas Dinner in Ginza, Ginza, Japan: Christmas Dinner Course A, 2025

A special night once a year,

Seasonal ingredients and sumptuous flavors are carefully prepared one dish at a time,

We have prepared a special Christmas dinner course.

Roast beef and foie gras terrine,

Handmade pasta with snow crab and angel shrimp,

Main course of beef cheek stewed in mellow Barolo, etc,

Enjoy a relaxing time with dishes that are both gorgeous and gentle.

We hope you will spend a memorable Holy Night with your loved ones at our restaurant.

Course fee 12,000 yen
Number of items Total 5 items
■Availability: 2 persons
■Availability: Weekdays 17:30 - 20:00, Saturdays and Sundays 17:00 - 20:00 (limited to 12/20 - 25)
■Stay time: 120 minutes *Seat selection is not available.
■Course Content
ANTIPASTO MISTO Appetizer Platter
Roast beef with truffle dressing
Terrine of foie gras with apple compote
Cauliflower mousse with raw sea urchin and consommé jus
Tuna tartar with caviar

PRIMO PIATTO Pasta
Tagliatelle with snow crab, angel prawn and spinach

PESCE Fish dishes
Scallops and sea bream gratin

CARNE Meat dishes
Braised Beef Ho Ho with Red Wine Barolo

DOLCE DOLCE
Strawberry mille-feuille
　
After-meal coffee or tea

Light Dinners Course】2025 Christmas Dinner Course B・Piccolo

For a special moment to color the Holy Night.

Our signature Christmas dinner course is prepared with the finest seasonal ingredients and delicate techniques.

The course omits fish dishes, so the volume is moderate.

For appetizers, a salad of live lobster with caviar is served as a gorgeous garnish.

Handmade pasta with Chalan duck and aromatic porcini mushroom ragout,

For the main course, A5-rank fillet of Hitachi beef and foie gras Rossini style - the aroma of truffles enhances the special evening.

After the meal, enjoy a relaxing aftertaste with strawberry millefeuille.

Please spend a memorable Christmas with your loved ones at our restaurant.

The courses in the image are the contents of the full course. The piccolo course does not include the scallop and sea bream gratin.

Course fee 11,000 yen (tax included)
Number of items Total 5 items
■Availability: 2 persons
Available from Dec. 20 to 23,25 only Weekdays 17:30 to 20:00 Saturdays and Sundays 17:00 to 20:00
■Duration of stay: 120 minutes *Seat selection is not available.
■Course Content
[STUZZICHINO small appetizers]
Roast beef with raw sea urchin

ANTIPASTO Appetizers
Live lobster salad with caviar

PRIMO PIATTO Pasta Cuisine
Sharan duck and porcini ragout sauce with spinach "tagliatelle"

CARNE Meat dishes
Sauteed fillet of A5 rank Hitachiniku beef and foie gras with truffle Rossini style

DOLCE DOLCE
Strawberry mille-feuille

After-meal coffee or tea

Last Minute Christmas Plan] 2025 Christmas Dinner Course B ￥14,000→￥12,000

For a special moment to color the Holy Night.

Our signature Christmas dinner course is prepared with the finest seasonal ingredients and delicate techniques.

For appetizers, a salad of live lobster with caviar is served as a gorgeous garnish.

Handmade pasta with Chalan duck and aromatic porcini mushroom ragout,

For the main course, A5-rank fillet of Hitachi beef and foie gras Rossini style - the aroma of truffles enhances the special evening.

After the meal, enjoy a relaxing aftertaste with strawberry millefeuille.

Please spend a memorable Christmas with your loved ones at our restaurant.

Course fee: 14,000 yen (including tax) → 12,000 yen (including tax)
Number of items Total 4 items
■Availability: 2 persons
■Availability: Weekdays 17:30 - 20:00, Saturdays and Sundays 17:00 - 20:00 (limited to 12/20 - 25)
■Duration of stay: 120 minutes *Seat selection is not available.
■Course Content
[STUZZICHINO small appetizers]
Roast beef with raw sea urchin

ANTIPASTO Appetizers
Live lobster salad with caviar

PRIMO PIATTO Pasta Cuisine
Sharan duck and porcini ragout sauce with spinach "tagliatelle"

PESCE Fish dishes
Scallops and sea bream gratin

CARNE Meat dishes
Sauteed fillet of A5 rank Hitachiniku beef and foie gras with truffle Rossini style

DOLCE DOLCE
Strawberry mille-feuille

After-meal coffee or tea

Christmas Dinner in Ginza! Enjoy A5 rank meat...] 2025 Christmas Dinner Course B

Course fee 14,000 yen (tax included)
Number of items Total 4 items
■Availability: 2 persons
■Availability: Weekdays 17:30 - 20:00, Saturdays and Sundays 17:00 - 20:00 (limited to 12/20 - 25)
■Duration of stay: 120 minutes *Seat selection is not available.
■Course Content
[STUZZICHINO small appetizers]
Roast beef with raw sea urchin

ANTIPASTO Appetizers
Live lobster salad with caviar

PRIMO PIATTO Pasta Cuisine
Sharan duck and porcini ragout sauce with spinach "tagliatelle"

PESCE Fish dishes
Scallops and sea bream gratin

CARNE Meat dishes
Sauteed fillet of A5 rank Hitachiniku beef and foie gras with truffle Rossini style

DOLCE DOLCE
Strawberry mille-feuille

After-meal coffee or tea

Official Lowest Price Guarantee】INVERNALE Winter Dinner Course

Seasonal course "INVERNALE".

Starting with an assortment of seasonal fish appetizers, followed by tomato cream tagliatelle with crab,

The main course was sauteed beef fillet and foie gras "Rossini style".

A total of five dishes that combine a sense of seasonality and quality will add color to the arrival of winter.

Special price only on our website!

Course fee 6,500 yen (including tax) → 6,000 yen (including tax)
Number of items Total 7 items
■Number of guests 2 to 20
■Availability Weekdays 17:30-22:30 Saturdays 17:00-22:30 Sundays and holidays 17:00-21:30
■Stay time 120 min.
■Course Content

ANTI 4 kinds of assorted appetizers]
Water Octopus and Puntarelle
Tuna Tartar
Baccara Mantecato
Kampachi Carpaccio with caviar
PASTA Pasta
Tagliatelle with crab and bell peppers in tomato cream sauce
MAIN
Sauteed beef fillet and foie gras Rossini
[Dolce Dolce]
Today's dessert
Coffee or tea

Enjoy a New Year's Eve and New Year's Party with all-you-can-drink! Bistecca (Specialty T-bone steak) Dinner Course 13,500 yen→10,800 yen (tax included)

The Royal Park Canvas Ginza Corridor, 1st floor "Il Cardinale

This dinner course features our signature T-bone steak. Enjoy the sirloin and filet of about 800g for two people, which are boldly grilled on a lava rock!

All-you-can-drink is included, so please use it for business entertainment.

Course fee 13,500 yen ⇒ 10,800 yen (tax included)
Number of items Total 5 items
■Availability Weekdays 17:30-22:30 Saturdays 17:00-22:30 Sundays and holidays 17:00-21:30
■Stay time: 120 minutes (after 90 minutes for drink last order)
■Course Content
4 kinds of appetizers
Caprese with grilled tomatoes and stracciatella
Seafood and spelt salad
Chicken liver crostini
Today's appetizer

Linguine with baby squid

Florence's famous T-bone steak, "Bistecca alla Fiorentina
　(Two persons will share a large piece of meat weighing 800 grams. In case of an odd number of persons, we will provide one piece of meat with an increased gram weight)

Chef's recommended dessert

Coffee of your choice

Drink】All-you-can-drink menu 120min *30min before LO
Draft Beer (Kirin Ichiban Shibori)
Prosecco (Italian Sparkling Wine) Sparkling Wine
Italian Wine (White/Red) Wine White/Red
Highball Highball
soft drink
(orange juice, ginger ale, oolong tea)
Orange juice, Ginger Ale, Oolong Tea

*Seating is 120 minutes only. Last order for all-you-can-drink is 30 minutes before.

Official Lowest Price Guarantee] Bistecca (specialty T-bone steak) Course: 10,000 yen → 8,500 yen (tax included)

Course fee 10,000 yen ⇒ 8,500 yen ((tax included))
Number of items Total 5 items
■Number of guests 2 persons and up
Available hours: 17:00-22:30
■Stay time 120 min.
■Course Content
4 kinds of appetizers
Caprese with grilled tomatoes and stracciatella
Seafood and spelt salad
Chicken liver crostini
Today's appetizer

Linguine with baby squid

Florence's famous T-bone steak, "Bistecca alla Fiorentina
　(800g for 2 persons)

Chef's recommended dessert

Coffee of your choice

Please note that this plan is available only on Mondays, Tuesdays, Saturdays and Sundays.

Official Lowest Price Guarantee] Grilled fillet of beef for main course! All-you-can-drink plan "Firenze" recommended for year-end and New Year 10,000 yen→8,500 yen (tax included)

This is a popular all-you-can-drink course!

This hearty course includes appetizers, pizza, pasta, and grilled beef fillet for the main course.

Please come and visit us for a welcome and farewell party or other gatherings.

Course fee 8,500 yen (tax included)
Number of items Total 6 items
■Availability Weekdays 17:30-22:30 Saturdays 17:00-22:30 Sundays and holidays 17:00-21:30
■Number of guests 2 to 20
■Course Content
[Appetizer platter]
Appetizer Kampachi Carpaccio
Spelt Wheat and Seafood Salad
Prosciutto and fruit platter

Pizza.
Pizza with french fries and sausage

[Pasta]
Seafood and Mushroom Peperoncino "Spaghetti"

Main】【Main
Grilled Beef Fillet with Porcini and Red Wine Sauce

[Dessert]
Chef's recommended dolce

Drink】All-you-can-drink menu 120 minutes *30 minutes before LO

Draft Beer (Kirin Ichiban Shibori)
Prosecco (Italian Sparkling Wine) Sparkling Wine
Italian Wine (White/Red) Wine White/Red
Highball Highball
Various Aperol cocktails
Aperol cocktail
soft drink
Orange juice and ginger ale
Oolong tea
Orange juice, Ginger Ale, Oolong Tea

The photo is for illustrative purposes only.

Official Lowest Price Guarantee] Popular appetizers and main course with fish dishes! Affordable all-you-can-drink year-end and New Year's party plan "Toscana" 8,000 yen→6,500 yen (tax included)

This is a popular all-you-can-drink course!

This hearty course includes appetizers, pizza, pasta, and grilled sea bream for the main course.

Please come and visit us for a welcome and farewell party or other gatherings.

Course fee 6,500 yen (tax included)
Number of items Total 6 items
■Availability Weekdays 17:30-22:30 Saturdays 17:00-22:30 Sundays and holidays 17:00-21:30
■Number of guests 2 to 20
■Course Content
[Appetizer platter]
Carpaccio of Kampachi
Spelt Wheat and Seafood Salad
Prosciutto and fruit platter

Pizza.
Pizza Margherita

[Pasta]
Peperoncino with Cod Roe

Main】【Main
Grilled sea bream and vegetables with fresh tomato and balsamic sauce

[Dessert]
Chef's recommended dolce

Drink】All-you-can-drink menu 120 minutes *30 minutes before LO

Draft Beer (Kirin Ichiban Shibori)
Prosecco (Italian Sparkling Wine) Sparkling Wine
Italian Wine (White/Red) Wine White/Red
Highball Highball
Various Aperol cocktails
Aperol coktail
soft drink
Orange juice and ginger ale
Oolong tea
Orange juice, Ginger Ale, Oolong Tea

The photo is for illustrative purposes only.

Official Lowest Price Guarantee] Grilled meat platter included! All-you-can-drink platter plan for limited days of the week [Chianti] 7,000 yen → 5,000 yen (tax included)

Enjoy Italian food and all-you-can-drink plan!

From appetizers to pasta and main courses, authentic Italian cuisine is served on generous platters!

It is perfect for a party with friends or a girls' night out because you can enjoy it while sharing.

Course fee 7,000 yen ⇒ 5,000 yen (tax included)
Number of items Total 9 items
Available from 17:00 to 22:00
■Stay time 120 min.
■Course Content
[Assorted appetizers]
Herb Salad
Caprese with mozzarella cheese and tomatoes
Olive
Cured ham
Chicken liver crostini
Today's appetizer

[Pasta]
Short pasta "Penne" Arrabbiata (spicy tomato sauce)

Main】【Main
Grilled Meat Platter

[Dessert]
Lemon sherbet

Drink】All-you-can-drink menu 120 minutes *30 minutes before LO

Draft Beer (Kirin Ichiban Shibori)
Prosecco (Italian Sparkling Wine) Sparkling Wine
Italian Wine (White/Red) Wine White/Red
Highball Highball
Various Aperol cocktails
Aperol cocktail
soft drink
Orange juice and ginger ale
Oolong tea
Orange juice, Ginger Ale, Oolong Tea

The photo is for illustrative purposes only.
Please understand that we do not accept reservations on Wednesdays, Thursdays, and Fridays.

Official Lowest Price Guarantee] Bistecca (specialty T-bone steak) Course: 10,000 yen → 9,000 yen (tax included)

Course fee 10,000 yen ⇒ 9,000 yen ((tax included))
Number of items Total 5 items
■Number of guests 2 persons and up
Available hours: 17:00-22:30
■Stay time 120 min.
■Course Content
4 kinds of appetizers
Caprese with grilled tomatoes and stracciatella
Seafood and spelt salad
Chicken liver crostini
Today's appetizer

Linguine with baby squid

Florence's famous T-bone steak, "Bistecca alla Fiorentina
　(800g for 2 persons)

Chef's recommended dessert

Coffee of your choice

Weekday Casual Lunch Set 2,500 yen→2,100 yen (tax included)

Weekdays only! Chef's choice of pasta or pizza.

Assorted appetizers, pasta or pizza, dessert, coffee

Course fee 2,500 yen ⇒ 2,100 yen (tax included)
Number of items Total 4 items
■Number of guests 2 to 16
Available hours: 11:00-15:00
■Stay time 90 min.
■Course Content
Chef's recommended appetizer platter
Please choose from the following four types.
A Rigatoni with salmon and spinach cream
B Spaghetti with Mushrooms and Parmigiano
C. Today's pasta
D Pizza with Prosciutto and Rucola
Dessert
Coffee or tea

The menu is subject to change depending on availability. Please note that the menu is subject to change due to availability.

Official Lowest Price Guarantee] Weekends and holidays only: Holiday Lunch Set 2,750 yen → 2,300 yen (tax included)

A great set meal with a choice of pasta or pizza recommended by the chef, available only on weekends and holidays

Assorted appetizers, pasta or pizza, dessert, coffee

Course fee 2,750 yen ⇒ 2,300 yen (tax included)
Number of items Total 4 items
■Number of guests 2 to 20
Available hours: 11:00-15:00
■Stay time 90 min.
■Course Content
Chef's recommended appetizer platter
Pasta or Pizza of the day
Dessert
Coffee or tea

The menu is subject to change depending on availability. Please note that the menu is subject to change due to availability.

Official Lowest Price Guarantee] Weekday Limited Price! Il Cardinale Lunch Course with Sparkling Wine Toast 4,700 yen→3,300 yen (tax included)

For lunch, we recommend this course, which includes an appetizer, pasta, and choice of main dish!

Lunch courses are available on weekdays!

Course fee 4,700 yen ⇒ 3,300 yen (tax included)
Number of items Total 5 items
Available hours: 11:00-15:00
■Stay time 90 min.
■Course Content
Chef's recommended appetizer platter
Spaghetti with Seafood and Mushrooms Peperoncino
Fish or meat dish (choose one of the three options below)
A Sea bream cacucco
B Sauteed Kurobuta pork
C. Grilled lava rock filet of beef with porcini mushrooms and red wine sauce (+¥1,000)
Dessert
Dessert
Coffee of your choice
The menu is subject to change depending on availability. Please note that the menu is subject to change due to availability.
*Please note that holidays are not applicable.

Official Lowest Price Guarantee] Il Cardinale Lunch Course: 3,800 yen → 3,200 yen (tax included)

The Royal Park Canvas Ginza Corridor, 1st floor "Il Cardinale

For lunch in the brightly lit restaurant, we recommend this course, which includes an appetizer, pasta, and choice of main dish!

Course fee 3,800 yen ⇒ 3,200 yen (tax included)
Number of items Total 5 items
Available hours: 11:00-15:00
■Stay time 90 min.
■Course Content
Chef's recommended appetizer platter
Spaghetti with Seafood and Mushrooms Peperoncino
Fish or meat dish (choose one of the three options below)
A Sea bream cacucco
B Sauteed Kurobuta pork
C. Grilled lava rock filet of beef with porcini mushrooms and red wine sauce (+¥1,000)
Dessert
Coffee of your choice
The menu is subject to change depending on availability. Please note that the menu is subject to change due to availability.

Bistecca (specialty T-bone steak) course 10,000 yen (tax included)

Course fee 10,000 yen (tax included)
Number of items Total 5 items
■Number of guests 2 persons and up
Available hours: 17:00-22:30
■Stay time 120 min.
■Course Content
4 kinds of appetizers
Caprese with grilled tomatoes and stracciatella
Seafood and spelt salad
Chicken liver crostini
Today's appetizer

Linguine with baby squid

Florence's famous T-bone steak, "Bistecca alla Fiorentina
　(800g for 2 persons)

Chef's recommended dessert

Coffee of your choice

Weekday Casual Lunch Set 2,500 yen (tax included)

Weekdays only! Chef's choice of pasta or pizza.

Assorted appetizers, pasta or pizza, dessert, coffee

Course fee 2,500 yen (tax included)
Number of items Total 4 items
■Number of guests 2 to 16
Available hours: 11:00-15:00
■Stay time 90 min.
■Course Content
Chef's recommended appetizer platter
Please choose from the following four types.
A Rigatoni with salmon and spinach cream
B Spaghetti with Mushrooms and Parmigiano
C. Today's pasta
D Pizza with Prosciutto and Rucola
Dessert
Coffee or tea

The menu is subject to change depending on availability. Please note that the menu is subject to change due to availability.

Holiday Lunch Set 2,750 yen (tax included), limited to Saturdays, Sundays and holidays

A great set meal with a choice of pasta or pizza recommended by the chef, available only on weekends and holidays

Assorted appetizers, pasta or pizza, dessert, coffee

Course fee 2,750 yen (tax included)
Number of items Total 4 items
■Number of guests 2 to 20
Available hours: 11:00-15:00
■Stay time 90 min.
■Course Content
Chef's recommended appetizer platter
Please choose from the following four types.
A Rigatoni with salmon and spinach cream
B Spaghetti with Mushrooms and Parmigiano
C. Today's pasta
D Pizza with Prosciutto and Rucola
Dessert
Coffee or tea

The menu is subject to change depending on availability. Please note that the menu is subject to change due to availability.

Il Cardinale Lunch Course 3,800 yen (tax included)

The Royal Park Canvas Ginza Corridor, 1st floor "Il Cardinale

For lunch in the brightly lit restaurant, we recommend this course, which includes an appetizer, pasta, and choice of main dish!

Course fee 3,800 yen (tax included)
Number of items Total 5 items
Available hours: 11:00-15:00
■Stay time 90 min.
■Course Content
Chef's recommended appetizer platter
Spaghetti with Seafood and Mushrooms Peperoncino
Fish or meat dish (choose one of the three options below)
A Sea bream cacucco
B Sauteed Kurobuta pork
C. Grilled lava rock filet of beef with porcini mushrooms and red wine sauce (+¥1,000)
Dessert
Coffee of your choice
The menu is subject to change depending on availability. Please note that the menu is subject to change due to availability.

Online reservations are available 24 hours a day

Free Online Table Reservation

Store Information

[Official] il Cardinale Ginza Corridor

address (e.g. of house): 〒104-0061
2-11, Ginza 6-chome, Chuo-ku, Tokyo
The Royal Park Canvas Ginza Corridor 1F
Access: nearest station
Tokyo Metro Ginza Line Ginza Station, Exit C1, 5 min. walk
Tokyo Metro Marunouchi Line Ginza Station, Exit C1, 3 min. walk
Tokyo Metro Hibiya Line Hibiya Station, Exit A5, 6 min. walk
8 minutes walk from JR Line Shimbashi Station Ginza Exit.
7 min. walk from JR Line Yurakucho Station Ginza Exit
Phone number: 03-3573-8228
Business Hours: Breakfast / 07:00-10:00 (9:30)

Mon-Fri Lunch/11:30-15:00 (14:30)
Sat, Sun, Holidays Lunch/11:00-15:00 (14:30)

Monday-Friday Dinner/17:30-23:00 (Course 21:30, FOOD 22:00, BEV 22:30)
Sat Dinner / 17:00-23:00（Course 21:30, FOOD 22:00, BEV 22:30)
Sundays & Holidays / 17:00-22:00 (Course 20:30, FOOD 21:00, BEV 21:30)
Year-end and New Year business hours
December 31, 2025 Lunch/11:00-15:00 (FOOD 14:30) Dinner/17:00-21:00 (FOOD 20:00)
January 1, 2026 Lunch/11:00-15:00 (FOOD 14:30) Dinner/17:00-22:00 (FOOD 21:00)
January 2, 2026 Lunch/11:00-15:00 (FOOD 14:30) Dinner/17:00-21:00 (FOOD 20:00)
January 3, 2026 Lunch/11:00-15:00 (FOOD 14:30) Dinner/17:00-21:00 (FOOD 20:00)
*Some courses and dishes may not be available depending on availability.
regular closing day: Same as building closing date January 12, 2026
Settlement Method: Cash: acceptable
: Credit Cards ;. VISA master UC Amex DINERS JCB
: Electronic Money ;. Suica (Japanese brand of smart card) PASMO iD QUICKPay ApplePay
: QR code payment ;. Rakuten Pay PayPay d-payment Alipay WeChatPay
remarks: ♦We are a registered invoice (Qualified Invoicing Business) store. Receipts can be issued.
♦We have some vegetarian dishes and can accommodate gluten-free (pasta only). Please consult us at the time of reservation. We may not be able to accommodate some requests or menus on the day of your reservation.
We do not serve alcoholic beverages to the drivers, and the minors under the age of 20.