Menu

Appetizer

Chicken liver and porcini crostini

1,600 yen (tax included)

Half size 900 yen (tax included)

Spelt Wheat and Seafood Salad

2,500 yen (tax included)

Half size 1,500 yen (tax included)

Seafood Frito Misto

2,000 yen (tax included)

Half size 1,200 yen (tax included)

Caprese with stracciatella and grilled tomatoes (2)

1,600 yen (tax included)

Additional 1 piece 800 yen (tax included)

Lampredotto and tripe stewed with tomatoes, Tuscan style

1,600 yen (tax included)

Carpaccio of Kampachi, wikyo and capers, Aurio Arancia

2,200 yen (tax included)

Half size 1,300 yen (tax included)

Affettato Misto with Stracchino Cheese and Ficatore

2,800 yen (tax included)

Half size 1,600 yen (tax included)

Chef's recommended appetizer platter (3 kinds)

1,800 yen (tax included)

5 kinds of dishes 2,800 yen (tax included)

Assorted 3 kinds of cheese

1,400 yen (tax included)

Braised Green Peas

700 yen (tax included)

Roasted Potatoes

900 yen (tax included)

Grilled Vegetables on Lava Stone

1,300 yen (tax included)

mixed salad

1,400 yen (tax included)

Half size 800 yen (tax included)

1pc focaccia

150 yen (including tax)

PASTA PASTA

Spaghetti Aglio Aglio Peperoncino

1,500 yen (tax included)

Tagliatelle with salsiccia and mushrooms

1,700 yen (tax included)

Chef's recommended pasta

1,700 yen (tax included)

Spaghetti Carbonara with Pancetta

1,800 yen (tax included)

Vermicelli with Nduja Sauce and Stracciatella Cheese

1,900 yen (tax included)

Gnocchi with beef and black pepper Peposo

1,900 yen (tax included)

Linguine with Lobster Linguine Peperoncino

1,900 yen (tax included)

Tuscan Viareggio Pasta Trabaccolana Paccheri with seafood, black olives and stewed tomato sauce

1,900 yen (tax included)

Spaghetti with broccoli, shrimp and anchovies

2,200 yen (tax included)

Risotto with Italian Rice Carnaroli

2,000 yen (tax included)

Gourmet Slice Pizza ITALIAN GOURMET SLICE PIZZA

Pizza with salsiccia and mushrooms

1,400 yen (tax included)

Pizza with Bocconcino (mozzarella) and fresh tomatoes

1,600 yen (tax included)

Chef's recommended pizza

1,600 yen (tax included)

Recommended Grill Chef's Suggestion Wagyu Steak

Grilled Wagyu Sirloin Steak

5,800 yen (tax included) / 200g

Please note that this product may not be available depending on the availability of the product.

MAIN DISH

Chef's Recommended Fish Dishes

Oven-baked 1,000 yen (tax included) / 100g
Aqua pazza Aqua pazza 1,200 yen (tax included) / 100g
Soup style 1,200 yen (tax included) / 100g

Beef fillet cutlet with RIR, Parmigiano and tomato

3,800 yen (tax included)

Braised beef shank ossobuco

2,800 yen (tax included)

Lava Rock Grill Cuisine Lava Rock Grill

Florence's famous T-Bone Steak Bistecca alla Fiorentina

9,500 yen (tax included)

Grilled Meat Platter

5,800 yen (tax included)

Grilled Beef Fillet with Porcini and Red Wine Sauce

4,000 yen (tax included)

Grilled Kagoshima Kurobuta pork

3,800 yen (tax included)

Grilled bone-in lamb loin with aromatic oil and lemon

3,300 yen (tax included)

Grilled Salsiccia with Lentils and Roasted Potatoes (2)

2,400 yen (tax included)

1,400 yen per bottle (tax included)

Beef Jalami Tagliata with Rucola and Balsamic Sauce

3,900 yen (tax included)

Dolci Homemade Dolce

tiramisu

700 yen (tax included)

Cassata Siciliana

700 yen (tax included)

custard pudding

700 yen (tax included)

Chef's Recommended Dolce

700 yen (tax included)

Lemon Zest Sorbet

600 yen (tax included)

vanilla gelato

600 yen (tax included)

il Cardinale Ginza Corridor Cucina Italiana

Appetizer

PASTA PASTA

Gourmet Slice Pizza ITALIAN GOURMET SLICE PIZZA

Recommended Grill Chef's Suggestion Wagyu Steak

MAIN DISH

Lava Rock Grill Cuisine Lava Rock Grill

Dolci Homemade Dolce

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