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Chicken liver and porcini crostini

1,600 yen (tax included)

Spelt Wheat and Seafood Salad

2,800 yen (tax included)

Seafood Frito Misto

2,400 yen (including tax)

Caprese with stracciatella and grilled tomatoes (2)

1,800 yen (tax included)

Lampredotto and tripe stewed with tomatoes, Tuscan style

1,800 yen (tax included)

Carpaccio of Kampachi, wikyo and capers, Aurio Arancia

2,500 yen (tax included)

Affettato Misto with Stracchino Cheese and Ficatore

3,000 yen (tax included)

Chef's recommended appetizer platter (3 kinds)

1,950 yen (tax included)

Assorted 3 kinds of cheese

1,600 yen (tax included)

Braised Green Peas

900 yen (tax included)

Roasted Potatoes

900 yen (tax included)

Grilled Vegetables on Lava Stone

1,500 yen (tax included)

mixed salad

1,400 yen (tax included)

1pc focaccia

150 yen (including tax)

Spaghetti Aglio Aglio Peperoncino

1,600 yen (tax included)

Tagliatelle with salsiccia and mushrooms

1,900 yen (tax included)

Chef's recommended pasta

1,800 yen (tax included)

Spaghetti Carbonara with Pancetta

1,800 yen (tax included)

Vermicelli with Nduja Sauce and Stracciatella Cheese

2,100 yen (including tax)

Gnocchi with beef and black pepper Peposo

2,100 yen (including tax)

Linguine with Lobster Linguine Peperoncino

1,900 yen (tax included)

Tuscan Viareggio Pasta Trabaccolana Paccheri with seafood, black olives and stewed tomato sauce

1,900 yen (tax included)

Spaghetti with broccoli, shrimp and anchovies

2,200 yen (including tax)

Risotto with Italian Rice Carnaroli

2,300 yen (including tax)

Pizza with salsiccia and mushrooms

1,700 yen (tax included)

Pizza with Bocconcino (mozzarella) and fresh tomatoes

1,800 yen (tax included)

Chef's recommended pizza

1,600 yen (tax included)

Chef's Recommended Fish Dishes

Oven-baked 1,200 yen (tax included) / 100g
Aqua pazza Aqua pazza 1,400 yen (tax included) / 100g
Soup style 1,400 yen (tax included) / 100g

Beef fillet cutlet with RIR, Parmigiano and tomato

4,300 yen (including tax)

Braised beef shank ossobuco

3,300 yen (including tax)

Florence's famous T-Bone Steak Bistecca alla Fiorentina

11,500 yen (including tax)

Grilled Meat Platter

6,400 yen (including tax)

Grilled Beef Fillet with Porcini and Red Wine Sauce

4,400 yen (tax included)

Grilled Kagoshima Kurobuta pork

3,900 yen (tax included)

Grilled bone-in lamb loin with aromatic oil and lemon

3,900 yen (tax included)

Grilled Salsiccia with Lentils and Roasted Potatoes (2)

3,000 yen (tax included)

Beef Jalami Tagliata with Rucola and Balsamic Sauce

4,300 yen (including tax)

tiramisu

700 yen (including tax)

Cassata Siciliana

800 yen (tax included)

custard pudding

700 yen (including tax)

Chef's Recommended Dolce

700 yen (including tax)

Lemon Zest Sorbet

600 yen (including tax)

vanilla gelato

600 yen (including tax)